Yesterday I was in a quandry...what to eat/ make to eat. Then I remembered that I had an amazing recipe for Kimchi soup that had been brought to my potluck engagement party months ago. Thanks to Shanna, I whipped up this delicious concoction.
14oz Jar of Kimchi (I used the spicy kind - use what you can find)
1 lb package of tofu
Put a large pot on your stove with the heat on Medium. Dump in the jar of Kimchi and add 3 jars full of water to the pot. Take the tofu out of the package and pat it dry with paper towels. Cut the tofu into chunks and add to your pot. Simmer for about an hour so on low heat.
Eat this deliciousness with a pile of rice or noodles....yum!
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