Today I had a small victory, my belt was able to tighten one hole comfortably. I had decided not to weigh myself because I not only don't have a working scale, I also have a tendency to obsess over every ounce and fluctuation on the scale. The months have not been kind to me since February. The trigger was a sprained ankle which prevented me from running for several weeks. I think the hardest part of running is starting and moving. I'm not going to make excuses for slacking off, but I'm sure my schedule just made it that much more difficult.
I started a new job the beginning of October and with it, a new schedule and less stress. Its easier to change a small part of your daily routine when your daily rituals have completely shifted. I have now managed to get in 3-4 runs a week averaging 2 miles. A little on the low side I know, but it's a start. Tonight, I'm attending a running group. It definitely helps your commitment to get a workout in when you are meeting up with others. The urban run group I joined so far has been super supportive of my desire to get back into running shape after being out of it for a while.
Now is about the time of year that the zeal of those New Year's Resolutions starts to fade (for some, that happened about two weeks ago, no judgement). If you are starting to lose the motivation to skip the snooze button; here are a few tried and true methods to getting past your workout hurdles in the morning and allow you to get your workout on.
* Set the thermostat to begin to increase to toasty, toasty warm about an hour ahead of the time you want to get up. That nice warm bed will be less inviting if the air around is just as warm.
* Put your alarm (whether your phone alarm or an actual alarm clock) across the room, so that you have to walk to it to turn in off. You are less likely to just hit snooze, turn over, and go right back to sleep.
* Set your alarm so that it goes off with no time allowed for snoozing to get your workout in. No snoozing allowed. Tell yourself this. Brutal? Maybe, but trust me, it works.
* Next to where you put your alarm, put a small pre-workout snack. Something you know that your stomach can handle, and something that doesn't need to be refrigerated. This can be a banana, a protein bar, trail mix, a sports drink, or whatever works for you. When your alarm goes off, you are going to walk across the room, turn it off and devour it. Do it right away, before you can think. This will jolt you awake, at least a little bit. You will feel alert enough, that you might as well get your workout in no matter how tired you are, now that you are awake and all.
* Caffeine. If you are recommended by a doctor to avoid caffeine at all costs, ignore this. If you have a programmable coffee pot, program your coffee maker to start just a few minutes before your alarm is set to go off. If you have to press a button to get it started, make a beeline for it once that snack is consumed.
* Sleep in some of your workout gear. Not your sneakers, of course, but perhaps your workout pants sports bra (if yours isn't too uncomfortable) and tee. It's like a promise to yourself to get your winter workout on.
Try a few of these and you may just get into a habit of early rising and make your New Year's Resolution become a resolution no more.
The hardest part about making huge life changes is taking the first step; in other words, starting to make a big change in your life is being dissatisfied enough with one aspect to be willing to change it up and get uncomfortable. I am less than five (5!!!!) pounds away from reaching my initial healthy weight goal (I have a few vanity pounds on top of that, but the healthy weight is the important part) right now, and let me tell you, the hardest part is continuing to be diligent enough with tracking what I eat in my food diary. Laziness is part of it, I admit; I have been so happy with the progress I have made so far, that it is easy to get complacent and just be satisfied with my initial accomplishments.
To make matters worse, I am just now back on my running program after my half marathon recovery and respiratory crud.
It feels great to hit the pavement again; I did a pretty fast (for me) 2-miler yesterday morning. The hubs and I have decided to run a 15K in January. Partly, it's to keep me on track through the holiday insanity that is going to ensue, and partly it's for the swag. Seriously, check this out:
Plus you get hot chocolate and chocolate fondue at the end. If you are in Atlanta in January and want to check it out : http://www.hotchocolate15k.com/atlanta/.
I guess the best way to keep on track is to constantly add new goals and allow yourself to completely celebrate the wins. By the way, to embrace a win, here is an image of me and the hubs showing off our completion medals from the Silver Comet Half last month:
I'm continuing on with posts about my lifestyle changes with an approach to menu planning. One of the big contributors to my success so far has been cooking the majority of meals at home.Whether you are trying to stick to a budget or are trying to change your eating habits; planning out your meals and cooking them at home is a great way of finding success with your goals.
The process usually starts with sitting down once every two weeks and planning out meals. I usually repeat the first weeks' meals the second week to cut down on groceries, expenses and some work. There are some meals that are repeats every week, while others are rotated in and out depending on what is seasonal. One hint though, if you are repeating one week's recipes and there is an untried recipe, make sure you plan for a back up. Otherwise, you will end up with extra ingredients for a recipe you don't like.
Also, make sure you sketch out your meals with regard to how accomplished you are cooking (ie, if you can barely toast bread you might be better off learning how to cook, say a warm grain salad, as opposed to an elaborate 12 page dish from a new cookbook). Keep it simple and delicious and you will set yourself up for success, not failure.
To help you out with all this cooking, you might want to enlist the help of a spouse, roommate, partner, or another family member to help you out with the cooking a few days a week. It helps a ton, trust me!
Anyway, without further ado, here is an example of a week's worth of menu planning ( keep in mind I am a vegetarian)...
Snacks Fruit & 100 calories of Nuts (Almonds, Walnuts, Pistachios) or Hard Boiled Egg & Snackable Veggies (Celery/Carrot sticks, Cherry Tomatoes, etc) or 1/8 c dried Fruit & 100 Calories of Nuts ( My usual Pre Workout)
Breakfasts Lowfat/Fat free Cottage Cheese Fruit Coffee with Almond Milk or Cooked Grains with cinnamon, honey, almond milk Fruit Coffee with Almond Milk or Scrambled Eggs with Veggies Coffee with Almond Milk
Lunches
Leftovers
With an apple and an orange
Or
Cheese sandwich
With an apple and an orange
Or
Baked potato with cheese and frozen veggies
With an apple and an orange
I then base my grocery list off my menu plan and go from there. I usually, however, also grab a few quick and easy substitutions that don't require much cooking in case a day is super crazy.
Oh, and just in case you were interested...the obligatory before and now shot (I know, I know)....
Hey everyone!
This past Friday I got a chance to check out a trunk show at Moxy Boutique (@MoxyAtlanta) featuring a collection of a dear friend of mine, Stephanie Gentry. This current season's collection is completely in silk and microsuede, featuring incredible structural details. I totally want one of her trenches (So soft!)!
You may think me a little biased, but she was one of the emerging designers featured at the most recent Phoenix Fashion Week.
Definitely check out Stephanie's clothing (follow her @SGentryDesigner) and if you are in the Atlanta area, make sure you take a moment to look through the goods at Moxy as well.
This is just a general overview of what
my plan for success was; I promise I'll go into detail more in future
entries.
The Food End
I started out tracking what I ate. I
went through a series of food diary trackers that had different
advantages and disadvantages until I found one that worked best for
me. (Teaser: future installment!) I did restrict my calories, but at a reasonable level (between 1300 -1500, starting out at 1500, but eventually going down to between 1300 - 1350) where I wouldn't want to eat everything in sight. I had a looong way to go, no need to go into crash diet mode.
Eric (the husband) and I started
planning out our meals and snacks in advance and shopping our menus.
A big part of the changes we decided to
make (for both health and financial reasons) was to cut out the
processed stuff/eating out and shop at the discount farmer's market.
This meant a lot more work in the kitchen, but he was willing to do
half the prep and cooking (we are a partnership after all...). To
circumvent my desire to binge, I planned to follow an 80/20 rule: 80%
of calories of the day were to be lean protein, low fat dairy, whole
grains and lots and lots of fruits and veggies, while 20% of my daily
calories were whatever I wanted ( delicious bite of a yummy dessert,
chocolate bar, whatever!). The biggest thing: no “diet” foods! I'll post a few of the menus and recipes at a later date.
The Fitness End
I was planning on running the
Peachtree Road Race again in July and I really wanted a time that I
was not ashamed to announce. That required a training program, and
that required me to stick with it. If it also helped me make my
health goal, that was kind of an extra bonus. On my Runkeeper app
there was a free training plan to run a 10k in under 60 minutes. It
was quite the ambitious goal (considering my last 10k time was
30minutes longer than that!), but it would allow me to really
challenge myself and it provided needed structure to train with. I
wasn't able to make most of the training pace times, but it allowed
me to really key in and listen to my bodies' cues. I also included
stretching and strength training to prevent injuries.
The Mental End/ Motivation
The most difficult end of making any
significant life change is the will to change. How do you keep
motivated to completely change your lifestyle? You have to have a
great support system. You have to have a concrete goal and a strong
visceral connection to your why. Finally, you have to constantly
surround yourself by things that motivate you to stick with it.
I
also decided to journal the struggles (emotional and mental) I was
working through.
I'll do a few more posts in the future going into greater detail and try to go back and link to them here.
My process really started back in
December of last year. I went to a dress shop to try on bridesmaid dresses for my sister's
wedding. I had a realization of how large I had gotten when almost all of the sample sizes were too small and
I had to get clipped in with scrap fabric. It felt a little
humiliating and made me extremely self conscious. Then, I actually weighed myself again to
see where I was, it was like a switch clicked in my brain and I decided to take my
health back, to become the athlete I had once been and wanted to be
again.
First of all, to be honest, I want to say, I'm a
girl who doesn't do diets. I love food, good food. I love to cook good food, eat good food, and savor good food. You tell me I can't have carbs, sweets,
fat, whatever...that's exactly what I am going to turn around and sneak and binge on and want to eat all the time.
I had to figure out how to circumvent myself. I decided to do everything
common sense and simply. All my food had to be delicious. No complicated diet plans, no "diet" food, no weird
restrictions, just permanent lifestyle changes that I could live with on a day to day basis. Forever kind of
changes, not a “diet”. Clean eating, lots of movement, and trying to figure out how and why I let myself get to that point in the first place.
It was going to be hard, it was going to be painful, and I was going to change my life.
I've been on hiatus for a while, mostly to focus on getting myself back on a healthy track. I've posted in the past about training for a 10k. Well, several months ago I decided to take back my health and fitness in full force. I still have a ways to go, but now that I've managed to make it three fourths of the way I thought I'd share what I've learned so far and blog about the process as I go forward. I'll post about what worked for me, but keep in mind, everyone is different and what worked for me may not necessarily work for you.
They say the two hardest parts are starting and finishing any project. I'm getting to the finish pretty soon and I have a feeling that the last bit of getting there may be the hardest part.
So stick around for the next installments and maybe (just maybe!) I just may post a cheesy picture with my old pants.
Even as a child, I had a fascination of bygone eras. I would read old novels and old fashioned books, savoring the words. I would relish a simple snack, taken in the afternoon, of cheese, my mom's homemade bread, butter, a cup of hot tea, and an apple. I would get excited because it was a snack that the characters in my books would have eaten!
This thrill of a bygone era has translated itself into my adulthood with a much less romanticized, some would almost say cynical, view of the past. I have discovered a love of some things that some would call 'old fashioned'. Knitting is recent discovery, sewing has been a love of mine for ages, cooking is both necessary and wonderful, and baking a lovely, if not always successful endeavor.
Recently, I picked up a copy of "The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time " by Ken Albala and Rosana Natziger. There are recipes ranging from baked goods to beer, curing your own olives to making your own miso. It's pretty fascinating and reads just like an ancient cookery tome. (yes, I have read old cookery books, I promise you!)
This past week, I have been cultivating a wild yeast sourdough starter utilizing the instructions found in the book. It's fairly easy: a cup of flour and a cup of water mixed together and left on the counter for a good day. It also suggested you could leave it outside, but that made me a bit squeamish. You then cover it with a towel and give it a cup of flour, a cup of water and a stir each day. You build it up for a week and its ready for small breads! ( It's supposed to be at full strength in two, which means big ole loaves of fantasticalness )
Today, I made my first loaf. My bread usually looks pretty sad and tastes worse. Not this time... It's BEAUTIFUL!!! And, by the way, the recipe for the bread itself? Easy peasy, one cup of the starter, one cup of water, a pinch of salt, and enough bread flour until it's a dough. Knead ten minutes, rise two hours, shape loaf, let rise three, and bake in your oven at about 500 degrees F for 20 - 25 minutes. Use a baking stone and put some ice cubes into the floor of the oven so it gets steamy. I've simplified it here, but the full instructions aren't much more involved.
With the advent of Spring, we find ourselves venturing outside for picnics and festivals, reveling in the sunshine before it becomes screeching beams of heat drowning us in sweat. We flock to local parks and lakes juggling music, food, and fun accessories that make the experience that more enjoyable.
Are you currently planning and prepping for a picnic(whether in a public place or your own backyard)?
Here are my suggestions to kick your picnic up a notch...
Make a fantastic tote and/or blanket to have a stylish custom picnic experience...
Women in everyday life face an immense amount of pressure from society to conform to a certain standard; including how to look, how to dress, and how to act. Although the ideals have changed throughout history, there has always been a certain focus on how women are "supposed" to look. Corsets, bustles, girdles, panniers, and crinolines once changed how women's body shapes appeared and allowed them to reach for that elusive "ideal". Now women attempt to change their shape through dieting, exercise, and Spanx. Now, there is nothing wrong with wanting to look and feel your best and to be strong and healthy, but when a quest to fit a societal ideal becomes extreme and possibly dangerous, we are dealing with bigger issues.
Never is societal pressure more intense for a woman than when her nuptials are in the not-too-distant future. As a semi-recent bride myself, I know how intense these pressures can often be. If you don't plan on adhering to a drastic weight loss plan (whether you need to or not), people often look shocked. Reality shows abound with women desperate to be made over before their weddings. From intense weight loss to competitions for plastic surgery, the message is constantly: if you don't fit the ideal, you aren't a real bride.
One of latest extremes that brides are taking on to change thier shape involve dieting with feeding tubes. This forces them to withstand extremely low calorie ingestion (around 800 calories usually). Instead of enjoying their engagement period they are fatigued, dedicated to carrying a feeding tube around like victim of a severe illness, and focused on that one goal: losing those last few pounds.
Your future spouse fell in love with who YOU are. If they truly love and care about you; the number on that scale doesn't matter. If it does, then there are some bigger issues that are at stake. I have, honestly, never seen an ugly bride. It's not because of their weight loss, exercise regime, face of makeup, lovely accessories, or pretty dresses. The ladies who get married in a casual outfit with no makeup are just as stunning brides as those with professional makeup artists and elaborately beaded dresses worth thousands. What is it that makes them so beautiful? It is the happiness and joy radiating out of them as they join their chosen partner on the pathway to the next phase of their relationship. And that, my friend, is true bridal beauty.
Hey folks!
I'm sure you've been anxiously waiting for a DIY post for all the wedding crafts I kept myself busy with the past few months. There are so many that I'm going to tantalize you with photos and descriptions now. Later, I will post tutorials or at least links to the tutorials that inspired me.
Ready?
First of all....the wedding dress...
*********************************************************************************************************************
The Hairpieces...
*********************************************************************************************************************
The Wedding Doughnut Display...
*********************************************************************************************************************
The Programs, Guest Haikus, Celebratory Flags, Personalized Pens...
********************************************************************************************************************
Garland for the Card Box...
********************************************************************************************************************
Gifts for the wedding party...
Rings for the ladies...
Cufflinks for the guys
(amazingly enough...not a single picture was taken of anyone's cufflinks...) They were like the cufflinks in my etsy shop, only with initials.
*******************************************************************************************************************
Tea Favors...
*********************************************************************************************************************
Vintage Napkin silverware rolls with tags containing awesome quotes...
*********************************************************************************************************************
My Mom and Stepdad created this amazing Chuppah to stand under for the ceremony...gorgeous..isn't it? I don't think the photos truly do it justice though...
***********************************************************************************************************************
AND a non-crafty tutorial on hair and make-up...
You'll excuse me for the lack of blogging while in the process of these wonderful crafting activities...? Good. I'll see you next time around and I'll go into tutorial detail..........
PS...some of the Photographs were brought to you today by camera happy friends and family, others are courtesy of our fantastic photographer, Kalen Marie Curtis of Kalen Marie Photography.
Hey folks! After a hiatus of several months....I'm back!
For the first post of my return, I'm going to share with you a few interesting finds I have come across...
Antique valentines .....
An amazing spy coat!
And say "hey" to a few mystery items....
A mystery item (they even aren't sure what it is) that could be for decor...
A Sprinkler...
Iron face for a mystery purpose...
Keep your eyes out for the next post...I'll be posting about all the wedding crafts I created for the wedding and maybe give ya'll a write up!
Here is a teaser of my dress to whet your appetite...
As it has been far too long since my last post; I decided to make today's post a fun one and share some shoe love. I kind of have an obsession with vintagey things; both as inspiration and the real thing. Behold these vintage inspired and recreated lovelies (they vary from resonable expenditure on a budget to 'oh crap! I just spent all my rent money on shoes!')