Are you a vegetarian who envies people who get to devour Chicken Noodle soup when they are ill, or do you simply just need some comfort food? Well here, my friends, is an answer to that issue.
Thick & Hearty Vegetarian Chicken Noodle Soup
2 Vegetarian Bouillon cubes (could also use the "Not Chicken Broth")
2 Potatoes, cubed
4 carrots, sliced thinly
1 onion, chopped
1bag of Quorn "chicken" cubes
2 cups Rotini Noodles ( I used Whole Wheat, or you could substitute egg noodles)
6 cups of water ( may need more depending on how "soupy" you want it)
Essentially, you add it all in a large stock pot and cook until the potatoes and carrots are tender. This is a veeerrry hearty soup, so you may want to dice your veggies into tiny pieces if you want a finer soup. Season with salt and pepper to taste. Enjoy!
Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Yummy delicious soup
Yesterday I was in a quandry...what to eat/ make to eat. Then I remembered that I had an amazing recipe for Kimchi soup that had been brought to my potluck engagement party months ago. Thanks to Shanna, I whipped up this delicious concoction.
14oz Jar of Kimchi (I used the spicy kind - use what you can find)
1 lb package of tofu
Put a large pot on your stove with the heat on Medium. Dump in the jar of Kimchi and add 3 jars full of water to the pot. Take the tofu out of the package and pat it dry with paper towels. Cut the tofu into chunks and add to your pot. Simmer for about an hour so on low heat.
Eat this deliciousness with a pile of rice or noodles....yum!
14oz Jar of Kimchi (I used the spicy kind - use what you can find)
1 lb package of tofu
Put a large pot on your stove with the heat on Medium. Dump in the jar of Kimchi and add 3 jars full of water to the pot. Take the tofu out of the package and pat it dry with paper towels. Cut the tofu into chunks and add to your pot. Simmer for about an hour so on low heat.
Eat this deliciousness with a pile of rice or noodles....yum!
Subscribe to:
Posts (Atom)